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 As I said earlier,
the suite was truly luxurious, and the food was too. In front of the bartender sit all kinds of BBQ from brisket to pork ribs and plenty
of chicken tenders and wieners. There's salad, pizza, stuffed jalapeños, fruit, and lots of other stuff
on the table. Another table offered cocktail shrimp and all sorts of desserts from cobbler to brownies. During the fifth inning, the "dessert
lady" came by and took our orders for any of a truly sinful collection of frozen desserts.
True to form, Angie headed right for the wieners and built up a hot dog!
I guess that's most appropriate for a ball game anyway! I got to eat one of them, and she did an outstanding job!
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